Kim and our food servers The Wedding Feast
(all pictures are "clickable")

Thanks to Kim, our wedding planner, and her helpers, we had a most scrumptious feast. Although not necessarily made in an old world way, we served the same kinds of food that might have been found on a table during the renaissance.  (Above: Kim (on right leaning over table) chats with her servers before the feast begins.)

Our Menu Our Table Medieval
Recipe Links

Billie and Cindy enjoy their turkey legs.
Billie and Cindy

Appetizers

  • Warm mini-cheese pies (pastry stuffed with cheese, mushrooms or vegtables)
  • Assorted cheeses with crackers and bread
  • Fruit
Lily wants patiently for her meal.
Lily
food-cutting2.jpg (32207 bytes)
Billie and Mike

First Course

  • Fresh mixed salad greens with carrots, peppers, tomato, etc.
  • Corn chowder in bread bowl. (Actually we ended up voting against the bread bowl. It would have been too warm for soup.)
Delectable tidbit!
Baron Heinrich VonLauffer
Steven chats with Lily and Paula.
Steven, Lily and Paula chat while mom Cindy watches.

Main Course

  • Turkey legs
  • Boneless tequila lime chicken breast
  • Boneless tri-tip roast
  • Marinated mushrooms
  • Green beans with almonds (Almondine)
  • Wild rice
  • Fresh baked crusty bread
The guests are served!
The guests are served!
Billie, Cindy and Bob at the wedding table as Greg takes a stroll.
Billie, Cindy and Bob at the wedding table. Greg returns with a refill.

Beverages

  • Honey mead and ale
  • Champagne
  • Raspberry-Apple cider iced tea
  • Water and hot coffee
Pedro and Muriel chat during dinner.
Pedro and Muriel chat at dinner.
i-bread.jpg (8835 bytes) Wedding Cake

We have a separate page for the cake.
Click here to come see!

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The Wedding Cake

Our Table

Paula colors while waiting to eat.Plates, Bowls and Mugs. Setting a renaissance table can be tricky. For a few dollars more, Kim offered us the option of renting the "woodware". It's another good reason to have a faire wedding. Most will have this option. Pewter tableware is also popular. You can purchase it yourself, but it's expensive and probably would only be suited for buying a set for the bride and groom, possibly the wedding party. Of course, there's the added bonus of keeping it. But if you end up having to purchase, you could always use earthen stoneware for your guests and buy the wood/pewter for yourself. Pottery is appropriate, but maybe not so much with an outside wedding and children running about.

Anyway, we didn't eat directly on the wooden bowls. We had plasticware to place on top. Since we were just renting them, it was no problem for me. We also had wooden and pewter mugs and also plastic flutes for champagne.

Silverware is a funny thing. Yes, we did, indeed, have forks which only became really popular after the 17th century. Until then, it was just spoons, knives and your fingers. Check out the Myth page below for more detail. However, we decided not to take our guests and families that far out on the limb. I'll let you decide!

Flowers. Lots of ivy and wildflowers. You don't want your flowers to look too "perfect". A mixed bouquet will reflect the times. You could also do water bowls with floating flowers. Use candles in gold, yellow, bronze, pewter or silver holders. Kim found these glorious faux-bronze vases. She also had wooden pitchers. Really weathered and rough. It was perfect. Check out yard sales for ideas. Or try Target, WallyMart or sometimes dollar stores will have unique finds if they have a gardening department.

Links to Ren Food and Medieval Recipes
(Links open in new windows.)

Ren Food Interest

Merchants - Items to Purchase

 

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